Chocolate Cake 5″ x 7″ Slab

Made in a Certified Gluten Free Facility

Description: Rich, moist chocolate cake layered with deep cocoa flavour, topped generously with our smooth, creamy buttercream icing.  Finished with a soft, hand-piped swirl and a sprinkle of colourful confetti, this classic treat is as beautiful as it is indulgent–perfect for sharing (or not!)

Ingredients: Cake[Sugar, Gluten free flour blend(white rice flour, brown rice flour, tapioca starch, xanthan gum), Butter, Milk, Egg, Cocoa powder, Lemon juice (contains sulphites), Baking soda, Vanilla extract, Salt, Icing (Icing sugar, Butter, Cream, Vanilla extract, Salt), Topping  [Sugar(Icing sugar), Modified corn starch, Corn starch, Fractionated palm kernel oil, Cellulose gum, Soy lecithin, Vanilla, Polysorbate 60, Confectioners’ glaze, Tartrazine, Sunset yellowFCF, Erythrosine, Brilliant blue FCF]

Contains: Milk, Egg, Soy, Sulphites

Product of Joanie’s Pastries Gluten Free Incorporated